Rosemary-Thyme Stew

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READY IN: 9hrs 45mins
Recipe by ratherbeswimmin

In 'The Everything Healthy Slow Cooker Cookbook'

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet; saute the onion, flour, carrots, celery, garlic, potatoes, thyme, rosemary, and chicken until chicken is white on all sides; drain off excess fat.
  2. Put sauteed ingredients in a 4-quart slow cooker; sprinkle with salt and pepper.
  3. Pour in the chicken stock; stir.
  4. Cook on LOW for 8-9 hours (is ready in 6 hours in my cooker).
  5. Add in corn; cover and cook an additional 1/2 hour on high.
  6. Stir before serving.

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