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    You are in: Home / Recipes / Rosemary , Roasted Garlic, Cheese, Mashed Potatoes Recipe
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    Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

    Rosemary , Roasted Garlic, Cheese, Mashed Potatoes. Photo by Rita~

    1/2 Photos of Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rita~'s Note:

    COMFORT FOOD! Instead of roasting the garlic you can boil along with the potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Place garlic in small ovenproof bowl, and drizzle with olive oil.
    2. 2
      Roast for 30 minutes, or until very soft.
    3. 3
      Cool and peel the garlic, and reserve the oil.
    4. 4
      Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
    5. 5
      Drain, reserving 1 cup liquid.
    6. 6
      Discard the cooked rosmary.
    7. 7
      Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
    8. 8
      Mash to desired consistency, adding reserved cooking liquid as needed.
    9. 9
      Mix in 1/2 cup cheese.
    10. 10
      Season with minced fresh rosemary, salt and pepper all to taste.
    11. 11
      Garnish with fresh rosemary.

    Ratings & Reviews:

    • on April 12, 2008

      55

      These were delicious! We loved the taste of the roasted garlic in the potatoes. I did as another reviewer suggested and added fresh chopped rosemary to the potatoes in order to bring out the rosemary flavor. Definitely a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      yummy! i didn't have time to roast garlic so i threw some garlic cloves into a hot pan with some olive oil 'till it bowned up some then threw it in with the potatoes. can't wait to try it again with the roasted garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

    Read All Reviews (6)

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    Nutritional Facts for Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

    Serving Size: 1 (256 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 96
    31%
    Total Fat 10.7 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.3 mg
    6%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.0 g
    8%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    fresh rosemary

    fresh rosemary

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