Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

Total Time
Prep 10 mins
Cook 20 mins

COMFORT FOOD! Instead of roasting the garlic you can boil along with the potatoes.

Ingredients Nutrition


  1. Place garlic in small ovenproof bowl, and drizzle with olive oil.
  2. Roast for 30 minutes, or until very soft.
  3. Cool and peel the garlic, and reserve the oil.
  4. Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
  5. Drain, reserving 1 cup liquid.
  6. Discard the cooked rosmary.
  7. Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
  8. Mash to desired consistency, adding reserved cooking liquid as needed.
  9. Mix in 1/2 cup cheese.
  10. Season with minced fresh rosemary, salt and pepper all to taste.
  11. Garnish with fresh rosemary.
Most Helpful

These were delicious! We loved the taste of the roasted garlic in the potatoes. I did as another reviewer suggested and added fresh chopped rosemary to the potatoes in order to bring out the rosemary flavor. Definitely a keeper.

Dr. Jenny April 12, 2008

yummy! i didn't have time to roast garlic so i threw some garlic cloves into a hot pan with some olive oil 'till it bowned up some then threw it in with the potatoes. can't wait to try it again with the roasted garlic.

jetta_mel May 13, 2009