Crock Pot Garlic Blue Cheese Mashed Potatoes

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READY IN: 8hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
  • Saute over medium heat until the mixture is softened.
  • While the onion and garlic are cooking, dice the potatoes.
  • Place the potatoes into the crock pot along with the water.
  • Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
  • Cook on low for 8 hours, or high for 4 hours.
  • Add the milk and mash the potatoes in the crock pot.
  • As a final step, mix in the blue cheese and chives.
  • Enjoy!
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