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    You are in: Home / Recipes / Rosemary Roast Chicken With Smothered Potatoes Recipe
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    Rosemary Roast Chicken With Smothered Potatoes

    Rosemary Roast Chicken With Smothered Potatoes. Photo by poedymom

    1/1 Photo of Rosemary Roast Chicken With Smothered Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Elisabetta47's Note:

    The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold. From "The Supper Book", Marion Cunningham.

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    Ingredients:

    Serves: 4

    Yield:

    chicken

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Brush a 9x13" baking dish with 1 T olive oil.
    3. 3
      Butterfly the chicken (or buy it already done to save time).
    4. 4
      Salt and pepper the onions and potatoes.
    5. 5
      Place potatoes in center of baking dish.
    6. 6
      Sprinkle with chopped rosemary and garlic.
    7. 7
      Flatten chicken out over the potatoes and surround with onion quarters.
    8. 8
      Drizzle remaining olive oil over chicken and salt and pepper generously.
    9. 9
      Put chicken in oven and roast for 45 to 50 minute until skin is browned.
    10. 10
      Pour off all the liquid and garnish with fresh rosemary branches.
    11. 11
      Serve hot or cold.

    Ratings & Reviews:

    • on April 11, 2014

      55

      What a fabulous recipe, Elisabetta47. And it goes together so quickly, too. The potatoes so tasty and made for a great side dish. I could not find a whole roasting chicken at the 3 stores I went to, so I used a skin-on fryer already cut up. It saved me the carving time but I'm sure still tasted just as fabulous as if I had used a roaster. I will definitely make this again. Made for Spring 2014 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      55

      Absolutely fabulous recipe, Elisabetta47. We really enjoyed this. It went together so quickly, too. I could not find a whole roasting chicken at all in the 3 stores I went to, so I used a skin-on whole cut-up chicken. The potatoes were a delicious side dish, too. I will definitely make this again. Made for Spring 2014 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2012

      55

      I had a 6-pound chicken - did not flatten it out, just set it on top of the potatoes. Turned my oven up to 400 degrees about 15 minutes before the chicken was done to really crisp the skin. Very easy and very delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rosemary Roast Chicken With Smothered Potatoes

    Serving Size: 1 (774 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1118.5
     
    Calories from Fat 556
    49%
    Total Fat 61.7 g
    95%
    Saturated Fat 16.2 g
    81%
    Cholesterol 255.1 mg
    85%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.1 g
    24%
    Protein 71.1 g
    142%

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