Rosemary Red Potatoes

READY IN: 40mins
Recipe by Blain

Roasted Potatoes with rosemary and a little salt and pepper

Top Review by CoffeeB

Simple, easy and delcious. A great side to any meal.
Made for Herb of the month - Rosemary in KK's forum.

Ingredients Nutrition


  1. Preheat over to 375F.
  2. Scrub potatoes and cut into wedges.
  3. Mix melted butter and oil and pour into 9x13 baking dish.
  4. place potatoes in dish and stir to coat.
  5. sprinkle with rosemary, salt and pepper.
  6. cover with aluminum foil.
  7. back for 30 minutes stirring occasionally.

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