Rosemary Red Potatoes

Total Time
40mins
Prep 10 mins
Cook 30 mins

Roasted Potatoes with rosemary and a little salt and pepper

Ingredients Nutrition

Directions

  1. Preheat over to 375F.
  2. Scrub potatoes and cut into wedges.
  3. Mix melted butter and oil and pour into 9x13 baking dish.
  4. place potatoes in dish and stir to coat.
  5. sprinkle with rosemary, salt and pepper.
  6. cover with aluminum foil.
  7. back for 30 minutes stirring occasionally.

Reviews

(5)
Most Helpful

Simple, easy and delcious. A great side to any meal.
Made for Herb of the month - Rosemary in KK's forum.

CoffeeB September 14, 2010

These were good and easy to make. I followed the recipe as written other then I cut back on the olive oil a bit. Made for Spring PAC 2009.

bmcnichol March 25, 2009

Thought this recipe would go nicely with a Pork Wellington. For me, it lacked a bit of pizazz. I also feel that there was a bit too much butter & oil. I think that fresh rosemary and some parmesan would kick this up a bit. All in all, this was an easy recipe and we may do again with some added extras.

CabinKat January 13, 2007

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