Rosemary Lyonnaise Potatoes
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Peel and thinly slice the potatoes.
- Put the butter or margarine, rosemary, garlic and onions in an 8-inch, shallow dish and cook on HIGH for 3 minutes until soft.
- Stir in the skim milk, sea salt and freshly ground black pepper and add the potatoes arranging them neatly in the dish.
- Cover and cook on MEDIUM for 12 to 15 minutes until the potatoes are soft.
- Brown under a broiler if desired.
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Reviews
-
We had a storm, the power went out and I had to come up with a microwaveable dinner on very short notice. With the help of the generator, this worked beautifully. I've never made potatoes in a microwave. I'll have to do it more often. So simple, so fast. These were quite good. I didn't have fresh rosemary but did have fresh sage, and I preferred to use a fresh herb. Other than that, I followed the recipe. Thanks, Dancer.
RECIPE SUBMITTED BY
Dancer
Guelph, 0