Rosemary Oven Fries

READY IN: 30mins
Recipe by KDub275

My dad's recipe. They make a great side dish that can be served with just about anything - my family loves them with bbqed steak and grilled veggie skewers, or fried perch and mushy peas. I love them because they're vegan and take no time to make!

Top Review by Mia in Germany

As there are only few potato varieties in Germany, I used what I had on hand - medium sized organic potatoes. Love this recipe - one of my favourite ways to have potatoes!
Made for Honor Thy Mother - and be gluten free, too! of the Diabetes Forum.

Ingredients Nutrition

  • 4 potatoes (I like russet or Yukon gold)
  • 2 tablespoons oil
  • 1 tablespoon dried rosemary
  • salt and pepper, to taste

Directions

  1. Preheat oven to 425.
  2. Scrub the potatoes. Peel, if you prefer skinless fries.
  3. Slice potatoes lengthwise into strips. Place in large mixing bowl.
  4. Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
  5. Line a baking sheet with tin foil and coat with non-stick cooking spray.
  6. Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.

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