Crispy Oven Fries

Recipe by Merrie Wold
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
  • 2
    envelopes ranch dressing mix or 2 envelopes onion soup mix
  • 34
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DIRECTIONS

  • Scrub potatoes well and leave skins on.
  • Halve each the long way, then cut each half into quarters to make 8 steak fry shapes.
  • Smaller potatoes can be cut into quarters.
  • Put potatoes into a large bowl and add dry soup mix and the oil.
  • You made need more or less oil depending on size of potatoes.
  • Mix all very well with a large spoon.
  • Spray a large broiler pan or large flat cooking pan with cooking spray.
  • Spread potatoes so that they are only in one layer on the pan.
  • Place in 400 degree oven for 1 hour.
  • IMPORTANT: These need to be stirred every 15 minutes to keep them from sticking to the pan and to ensure even crisping.
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