Garlic-Thyme Oven Fries

Recipe by Diet It Up
READY IN: 40mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 500 degrees. Line a baking sheet with foil and place pan in the oven.
  • Cut potatoes into 1/4 inch thick wedges.
  • In a large bowl, toss the potatoes with the garlic cloves, olive oil, plenty of salt and thyme.
  • Remove the pan from the oven and quickly spread the fries on an even layer. Return to the oven and drop temperature to 450 degrees.
  • Roast for about 35 minutes. 5 minutes before they're done, loosen the potatoes from the foil with a spatula and return to oven to finish cooking. Discard thyme stems before serving.
Advertisement