Piquillo Pepper Ketchup

"This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product."
 
Piquillo Pepper Ketchup created by queenbeatrice
Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a saucepan, heat 1/2 tablespoon of the olive oil over medium heat. Add onion and cook until soft, about 5 minutes.
  • Add the tomatoes, peppers, vinegar, honey, garlic, thyme and salt and pepper to taste.
  • Simmer, uncovered until very thick, about 15 minutes, stirring frequently.
  • In a food processor, puree until smooth and adjust seasoning as needed.
  • Transfer to a container and stir in the remaining ½ tablespoon olive oil.
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RECIPE MADE WITH LOVE BY

@Diet It Up
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  1. queenbeatrice
    Piquillo Pepper Ketchup Created by queenbeatrice
  2. queenbeatrice
    Made for PAC 2010. Very tasty ketchup. I couldn't find piquillo peppers so I used roasted red peppers. Will make again. Thanks for sharing.
     
  3. Diet It Up
    This recipe is adapted from Hubert Keller's Burger Bar cookbook. I never had a piquillo pepper before. They taste like an Italian roasted red pepper, but with more tang. I like the idea of making homemade ketchup so I can control the amount of sugar and salt used in the recipe. I topped a homemade veggie burger with the finished product.
     
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