Andalusian Rice Salad (Ensalada De Arroz)

Recipe by MomLuvs6
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups of water to the boil. Add the rice and a pinch of salt. Cover and cook slowly for 18 -25 minutes, until rice is tender. Cool the rice.
  • Make a vinaigrette sauce by combining the olive oil, vinegar, garlic and onion. Season to taste with salt and pepper.
  • In a bowl combine the rice, with the vinaigrette sauce, peppers, parsley, and olives.
  • Serve cooled.
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