Rosemary Mushroom Soup
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 236.59 ml sliced fresh mushrooms
- 2 clove garlic, minced
- 59.14 ml butter or 59.14 ml margarine
- 1 can cream of mushroom soup, undiluted
- 236.59 ml half-and-half cream
- 14.79 ml minced fresh rosemary or 4.92 ml dried rosemary, crushed
- 2.46 ml paprika
- salt and pepper
- 29.58 ml minced chives
directions
- In a large saucepan, saute the mushrooms and garlic in butter until tender.
- Stir in the mushroom soup, cream, rosemary, salt, pepper and paprika; heat through but do not boil.
- Sprinkle with minced chives.
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Reviews
-
What an easy quick soup. Made for French Forum Rosemary 2010. I did add about 1/2 cup more mushrooms (white is what I had on hand) and 1/2 half and half and the rest broth, only because my one container of cream was bad and I only had a little over 1/2 cup cream. but it worked great. Fresh rosemary was excellent in it as well as fresh chives. Easy, quick, excellent recipe. Keepin' it my list. Thx, Kim
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