Cheesy Pizza Soup

Name: Cheesy Pizza Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1 1/4 cups fresh mushrooms, diced; 1 onion, finely chopped; 1/2 lb Italian sausage; 2 cups water; 1 (15 ounce) can pizza sauce; 1 cup pepperoni, sliced and chopped; 1 (14 1/2 ounce) can red gold petite Mexican-style tomatoes; 1/4 teaspoon italian seasoning; 1/4 cup parmesan cheese, grated; mozzarella cheese, grated for topping

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Recipe by BethR

This is my favorite cool weather soup recipe. This is a Red Gold tomato recipe that gets better each time you warm it up. This is a perfect meal with breadsticks or garlic bread.

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups fresh mushrooms, diced
1

onion, finely chopped
¹⁄₂

lb Italian sausage
2

cups water
1

(15 ounce) can pizza sauce
1

cup pepperoni, sliced and chopped
1

(14 1/2 ounce) can red gold petite Mexican-style tomatoes
¹⁄₄

teaspoon italian seasoning
¹⁄₄

cup parmesan cheese, grated
mozzarella cheese, grated for topping

DIRECTIONS

In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD® Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.

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