Moroccan Fennel Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut almonds in half and roast in a dry pan.
  • When the almonds are toasted toss in the onion, olive oil, and raisins and cook until softened.
  • Added curry, and garlic, sauteed a bit then added the fennel and capers.
  • Deglaze with white wine and reduce to half and serve.
  • Great over fish, or with mussels or as a side dish.
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