photo by DianaEatingRichly
- Ready In:
- Brown ground beef, drain.
- Stir well.
- Bring to boil stirring occasionally.
- Reduce to simmer, uncovered.
- Cook 15-20 minutes.
- Right before serving add pepperoni and other toppings,all 2 cups shredded cheddar cheese and stir until melted (you can also add cooked macaroni).
Questions & Replies
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Good soup. Very easy to customise. I used those mini pepperonis for this; they're the perfect size for soup. I used all my favorite pizza toppings like extra cheese, extra onions, mushrooms, black olives and green bell peppers. Even with all that I added in addition to the beef and pepperoni, there was still too much liquid in relation to the other ingredients. I think I'd cut the amount of of water in half next time. Thanx for posting!