Rosemary Lemon Chicken
"Quick and easy chicken."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 3 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 teaspoons rosemary
- 1 teaspoon oregano
- 1⁄4 teaspoon pepper
directions
- Flatten chicken to 1/4 inch thickness.
- In skillet, cook chicken in oil on med heat for 4 minutes on each side.
- Place on broiler pan.
- Sprinkle with lemon juice, rosemary, oregano and pepper.
- Broil 5 inches from heat until bubbly; about 5 minutes.
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Reviews
-
A quick and very easy supper for us. The chicken was tender and the flavor of the rosemary and lemon was a real treat. My husband and I both agree that this is something we would like to have again. Thanks Inez.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
