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    You are in: Home / Recipes / Rosemary Chicken Recipe
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    Rosemary Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Laura Leigh's Note:

    A great, semi-elegant, inexpensive chicken dish. It smells great coming out of the oven! This was given to me by the Weldon Family.

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    1. 1
      Wash and pat dry chicken.
    2. 2
      Sprinkle liberally with salt, pepper, and garlic powder on both sides.
    3. 3
      In food processor, add bread crumbs and fresh rosemary.
    4. 4
      Strip leaves from stalk.
    5. 5
      Process until rosemary is finely chopped.
    6. 6
      With food processor running add vegetable oil until dry mixture is moist.
    7. 7
      Pat moist bread crumbs and rosemary mixture on both sides of chicken.
    8. 8
      Place chicken in oven safe casserole dish that has been sprayed with non-stick cooking spray.
    9. 9
      Pour water between and around chicken.
    10. 10
      Cover with foil and bake 45 minutes to 1 hour at 350.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 23, 2010


      Great way to use up some rosemary if you have a lot in your garden. I only had 2 chicken breasts so kept it to 3 sprigs and only used 3/4 cups of water, but kept everything else the same and it was delicious. I didn't get any gravy either, but I did get a lot of really tasty extra breadcrumb mixture in the pan which would have been delicious over some time...

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    • on September 12, 2007


      this was quite good. i used fresh garlic instead of the powdered (2 cloves) and added the salt (1/2 tsp) and pepper (1/4 tsp) in with the breadcrumbs. after putting the breadcrumbs on the (boned) chicken, i froze. after thawing, i cooked the chicken on a bed of carrots, onions, and sweet potatoes. it took about 1:20 minutes for the veggies to get tender. the chicken was moist and flavorful. instead of water, i used 1/2 white wine and 1/2 chicken stock. the house smelled great while this was cooking! i removed the foil cover from the chicken for the last 10 minutes of cooking to crisp up the breadcrumbs. i'm not sure what i did different, but i didn't notice any "gravy" as a previous reviewer had noted. but i didn't miss it. this is a keeper.

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    • on February 03, 2004


      This is a great dish! Easy and quick to assemble with fantastic results. I did make one small change as I do not like garlic powder. When whizzing up the bread-crumb mixture, I added a teaspoon of my own roasted garlic. For my palate, roasted garlic gives a more rounded taste as opposed to the sharpness of garlic powder.

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    Read All Reviews (4)


    Nutritional Facts for Rosemary Chicken

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.4
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.4 g
    Cholesterol 136.8 mg
    Sodium 352.2 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 1.2 g
    Sugars 1.6 g
    Protein 58.1 g

    The following items or measurements are not included:

    fresh rosemary

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