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An interesting savory taste. Well worth the time & effort
Make and share this Rosemary Butter Cookies recipe from Food.com.
- In the bowl of an electric mixer, mix butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Mix in egg and vanilla. Add flour, rosemary and salt; mix on low speed until incorporated. Divide dough in half; shape each piece into a log. Place each log on a 12-inch by-16-inch piece of parchment. Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along the edge of parchment at each turn to narrow log and force out air. Transfer to paper towel tubes. Freeze 1 hour.
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper. Roll logs in sanding sugar; slice 1/4 inch thick. Arrange 1 inch apart on prepared sheet. Bake until edges are golden, 18 to 20 minutes. Transfer to wire racks and let cool.