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    You are in: Home / Recipes / Rosemary Butter Cookies Recipe
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    Rosemary Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    tonyp063's Note:

    An interesting savory taste. Well worth the time & effort

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of an electric mixer, mix butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Mix in egg and vanilla. Add flour, rosemary and salt; mix on low speed until incorporated. Divide dough in half; shape each piece into a log. Place each log on a 12-inch by-16-inch piece of parchment. Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along the edge of parchment at each turn to narrow log and force out air. Transfer to paper towel tubes. Freeze 1 hour.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Line a baking sheet with parchment paper. Roll logs in sanding sugar; slice 1/4 inch thick. Arrange 1 inch apart on prepared sheet. Bake until edges are golden, 18 to 20 minutes. Transfer to wire racks and let cool.

    Ratings & Reviews:

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    Nutritional Facts for Rosemary Butter Cookies

    Serving Size: 1 (849 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 764.0
     
    Calories from Fat 346
    45%
    Total Fat 38.4 g
    59%
    Saturated Fat 23.7 g
    118%
    Cholesterol 139.9 mg
    46%
    Sodium 369.2 mg
    15%
    Total Carbohydrate 97.9 g
    32%
    Dietary Fiber 1.7 g
    6%
    Sugars 50.3 g
    201%
    Protein 8.1 g
    16%

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