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    You are in: Home / Recipes / Rosemary and Gouda Buttermilk Biscuits Recipe
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    Rosemary and Gouda Buttermilk Biscuits

    Rosemary and Gouda Buttermilk Biscuits. Photo by Lalaloula

    1/2 Photos of Rosemary and Gouda Buttermilk Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    dicentra's Note:

    from food Republik blog

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F (about 200 C).
    2. 2
      Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add the butter and rub it into the flour using your fingertips, until the mixture becomes a fine crumble, like cornmeal.
    3. 3
      Crumble the rosemary needles in your hand and add them to the mixture.
    4. 4
      Add the cheese and toss to combine.
    5. 5
      Pour in the buttermilk and fold in gently with a spatula until mixture forms a sticky dough.
    6. 6
      Divide roughly into 8 and drop onto a parchment lined baking sheet.
    7. 7
      Bake for about 12 minutes until golden on top or a toothpick comes out clean.

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    Ratings & Reviews:

    • on June 23, 2010

      55

      1/2 recipe = 6 scones These biscuits are very, very good! They bake up very flaky with a lovely crunchy crust and such a yummy gouda and rosemary flavour! Mmmm, I could have eaten the whole batch myself. lol I made half the recipe ending up with 6 big biscuits. I used fresh rosemary and changed the flour to whole spelt flour due to dietary reasons. The biscuits baked up perfectly in the time stated and were gone in a flash! THANK YOU SO MUCH for sharing this wonderful recipe with us, dicentra! Made and reviewed for Magic of Herbs June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary and Gouda Buttermilk Biscuits

    Serving Size: 1 (60 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.8
     
    Calories from Fat 69
    40%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.7 g
    23%
    Cholesterol 20.1 mg
    6%
    Sodium 417.4 mg
    17%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    gouda cheese

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