Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

From a Country Style magazine as yet untried by me.


  1. Combine milk and sugar in medium saucepan, bring to boil.
  2. Add rice, reduce heat to lowest temperature, cover with tight lid.
  3. Cook rice for about an hour until almost milk absorbed.
  4. Stir rice several times during cooking to prevent sticking.
  5. When rice is ready, add egg yolks and rosewater, stir in well.
  6. Remove from heat , spoon into 4 serving dishes, dust with cloves.
Most Helpful

This was a great dessert after a very spicy meal. This was creamy and delicious. I added a little more rose water, since we love the smell and taste. I omitted the cloves, since I don't like it much. I will certainly make this again. Thanks for sharing. Made for ZWT6.

Pesto lover May 27, 2010