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    You are in: Home / Recipes / Rose Water Rice Pudding Recipe
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    Rose Water Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katew's Note:

    From a Country Style magazine as yet untried by me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine milk and sugar in medium saucepan, bring to boil.
    2. 2
      Add rice, reduce heat to lowest temperature, cover with tight lid.
    3. 3
      Cook rice for about an hour until almost milk absorbed.
    4. 4
      Stir rice several times during cooking to prevent sticking.
    5. 5
      When rice is ready, add egg yolks and rosewater, stir in well.
    6. 6
      Remove from heat , spoon into 4 serving dishes, dust with cloves.

    Ratings & Reviews:

    • on May 27, 2010

      55

      This was a great dessert after a very spicy meal. This was creamy and delicious. I added a little more rose water, since we love the smell and taste. I omitted the cloves, since I don't like it much. I will certainly make this again. Thanks for sharing. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rose Water Rice Pudding

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 466.9
     
    Calories from Fat 105
    22%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.6 g
    33%
    Cholesterol 130.6 mg
    43%
    Sodium 130.7 mg
    5%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 0.5 g
    2%
    Sugars 37.5 g
    150%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    rose water

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