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    You are in: Home / Recipes / Rose Petal Jam Recipe
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    Rose Petal Jam

    Rose Petal Jam. Photo by strawberrypie

    1/1 Photo of Rose Petal Jam

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    • 1 cup fresh rose petals (must never have been sprayed with any chemicals)
    • 3/4 cup water
    • 1 lemon, juice of (1/4 cup)
    • 2 1/2 cups sugar
    • 1 package pectin (ie. Sure Jell)
    • 3/4 cup water

    Directions:

    1. 1
      Puree rose petals, 3/4 cup water and lemon juice in blender until smooth.
    2. 2
      Slowly add sugar.
    3. 3
      Blend till all sugar has dissolved; (leave in blender) Stir 1 package pectin (ie. Sure Jell) into 3/4 cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
    4. 4
      Do this very quickly - it sets up FAST!! Pour into baby food jars.
    5. 5
      Let set for 6 hours, till firm.
    6. 6
      Will keep one month in refrigerator.
    7. 7
      Freezes well.
    8. 8
      This next recipe was donated by Gina: Rose Hip Jelly 8 cups of rose hips 6 cups of water 1 box of certo 1/2 cup lemon juice 5 cups of sugar Boil the rose hips for 10 - 15 min.
    9. 9
      until soft enough to crush.
    10. 10
      Crush them and squeeze through cloth, to make juice. For every 4 cups of juice add one box of certo and bring to a boil.
    11. 11
      Add the 1/2 cup of lemon juice and 5 cups of sugar (1/2 tsp. of marg to prevent foam).
    12. 12
      Bring to a boil and boil hard for 2 min.
    13. 13
      Remove from heat and pour into sterilized jars and seal with caps and rings.
    14. 14
      The jelly has a wonderful flavor and is the consistency of liguid honey.

    Ratings & Reviews:

    • on June 21, 2007

      55

      I made this jam for my grandfather about 12 years ago - he couldn't get enough. Try and find rose petals with a very strong scent - it adds to the romance and flavour! Excellent dolloped on scones topped with whipped cream. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2003

      55

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    Nutritional Facts for Rose Petal Jam

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2108.0
     
    Calories from Fat 2
    15%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 548.4 g
    182%
    Dietary Fiber 4.4 g
    17%
    Sugars 500.2 g
    2000%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    fresh rose petals

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