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    You are in: Home / Recipes / Rose-Marie's Chocolate Trifle Recipe
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    Rose-Marie's Chocolate Trifle

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    wizkid's Note:

    This is one of the easiest desserts you could make, especially recommended if you really want to impress your dinner guests and have very little time. My friend Rose-Marie gave me this recipie and I have never looked back. Instant Whip is something you can buy in England, it is bought in powder form in a packet, it is whisked with milk and makes a custardy type substance.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 chocolate swiss rolls, sliced
    • 4 tablespoons dry sherry
    • 2 packets chocolate Instant Whip (or equivalent)
    • 10 fluid ounces whipping cream or 10 fluid ounces double cream
    • 2 tablespoons grated chocolate, to decorate
    • 5 glace cherries, to decorate

    Directions:

    1. 1
      Put the sliced swiss rolls into a glass bowl.
    2. 2
      Add the 4 tablespoons of sherry until they are soaked.
    3. 3
      prepare the Instant Whip (or equivalent) as per instructions.
    4. 4
      Place that on the swiss roll mixture.
    5. 5
      Whip the cream until it is stiff.
    6. 6
      Place that on top of the instant whip mixture.
    7. 7
      Decorate with the grated chocolate and the glace cherries.

    Ratings & Reviews:

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    Nutritional Facts for Rose-Marie's Chocolate Trifle

    Serving Size: 1 (62 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 226.0
     
    Calories from Fat 177
    78%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.2 g
    61%
    Cholesterol 68.0 mg
    22%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    chocolate swiss rolls

    chocolate Instant Whip

    glace cherries

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