Rosalynn Carter's Cheese Ring

READY IN: 15mins
Recipe by Jenn1270

This is a great cheese ring...Very yummy and easy!

Top Review by jneen

I bought the cheese already shredded because I was having a party and lots of other cooking. The amount of mayo was fine for my ring mold. It was a hit at the party. I didn't put the onion in but I did add a little extra cayenne. Very good.

Ingredients Nutrition

Directions

  1. Combine cheese with mayo, chopped nuts and onions.
  2. Mix in black pepper and cayenne, and blend thoroughly.
  3. Press into a 3-cup ring mold.
  4. Refrigerate for at least 2 hours.
  5. To serve, dip mold into a pan of hot water for 15-20 seconds before turning out onto a serving platter. Fill center with strawberry preserves. Serve with crackers of your choice.

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