Roquefort Cheese Dressing

READY IN: 10mins
Recipe by Brookelynne26

Use this over the classic iceberg wedge or simply pour over nice ripe tomatoes and roasted sweet onions.

Top Review by miluce

Scrumptious if you like roquefort which is THE best blue cheese..
I hallfed the recipe and omit the milk. I wanted to try it first.
Will definitely make this one again. I poured it on steak bites and romaine! The perfect dinner!

Ingredients Nutrition

Directions

  1. Place 1/2 c of the cheese in a food processor. Add the mayonnaise, sour cream, olive oil, vinegar, milk, brandy and cayenne. Pulse 5 or 6 times just to blend. Scrape mixture into a bowl and fold in the remaining cheese crumbles. Refrigerate any leftovers. It can be stored in the refrigerator for 1 week.

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