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1/1 Photo of Root Vegetable and Cranberry Bake
1 hrs 10 mins
From Cooking Light. Per 1 cup serving: 205 calories, 2.2 g fat, 3.1 g protein, 42.7 g carb, 4.5 g fiber, 5 mg cholesterol.
Units: US | Metric
Serving Size: 1 (236 g)
Servings Per Recipe: 6