Root Beer Cake

Submitted by Theresa Thunderbird

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 6

ingredients

• 1 cup sugar
• 1⁄2 cup butter
• 1⁄2 teaspoon vanilla
• 2 eggs
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2⁄3 cup a&w root beer

• Frosting

• 1 lb powdered sugar
• 1 cup chilled root beer

directions

1. Combine all ingredients in large mixer bowl.
2. Blend at low speed; beat 3 minutes at medium speed.
3. Pour into a greased and floured 12X8 inch pan.
4. Bake at 375 degrees for 30-35 minutes.
5. Frosting: Combine in mixer bowl and blend well.
6. Beat until thick and fluffy.

Reviews

[internetnut]

I gave this 5 stars. My family really liked this cake. I have the same copy of this recipe I got off the internet. The cake was very good. The frosting had a good root beer taste. I think the cake could have had a stronger root beer flavor so next time I'm going to add some root beer extract to the batter. Thanks for posting a yummy recipe! Christine (internetnut)