Romanian Mushrooms in Tomato Sauce
- Ready In:
- 1hr 16mins
- Ingredients:
- 11
- Serves:
-
3
ingredients
- 453.59 453.59 g cremini mushrooms or 453.59 g other mushroom
- 44.37 ml olive oil or 44.37 ml vegetable oil
- 1 medium onion, chopped
- 2-3 clove garlic, minced
- 3.69 ml paprika
- 473.18 ml peeled seeded and chopped plum tomatoes (about 1 pound)
- 14.79 ml chopped fresh oregano or 7.39 ml dried oregano
- 6.16 ml salt, about
- 2.46 ml sugar
- 118.29 ml dry red wine
- 1.23 ml crushed chili flakes or 1 dried red chili
directions
- Small mushrooms, leave whole.
- Slice the big ones into large pieces with the stems intact.
- Heat the oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until soft and translucent, 5 to 10 minutes.
- Add the mushrooms and saute until slightly tender, about 15 minutes.
- Stir in the paprika and saute for 1 minute.
- Add the tomatoes, oregano, salt, and sugar, bring to a boil, reduce the heat to low, and simmer for 10 minutes.
- Add the wine and chili and simmer until the mushrooms are tender and the sauce thickens, about 20 minutes.
- Serve warm as an accompaniment to mamaliga (cornmeal mush) or pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dancer
Guelph, 0