Romanian Marinated Mushrooms

Recipe by MsBindy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in 1/4 cup olive oil until just tender.
  • Drain the mushrooms, toss with lemon juice and transfer to a bowl.
  • Add 2 Tbsp oil to the skillet and cook the onions until they begin to turn tranlucent.
  • Add the garlic and saute for a few more minutes until the onions are golden, but not browned.
  • Stir in the pepper, thyme, marjoram, and bay leaves and saute for another minute.
  • Drain the tomatoes and reserve 1/3 cup of juice. Coarsely chop the tomatoes and mix them into the onions along with the reserved tomato juice, vinegar, cayenne, salt and sugar.
  • Simmer on low heat, covered for 20-25 minutes, stirring occasionally.
  • Allow the marinade to cool for serveral minutes and then pour it over the mushrooms.
  • Chill, covered for at least 12 hours. Bring the mushrooms to room temperature before serving.
  • Garnish with lemon wedges and parsley.
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