Romanian Mushrooms in Tomato Sauce

These were great, fast and easy side dish.

Ready In:
1hr 16mins
Serves:
Units:

ingredients

directions

  • Small mushrooms, leave whole.
  • Slice the big ones into large pieces with the stems intact.
  • Heat the oil in a large saucepan over medium heat.
  • Add the onion and garlic and sauté until soft and translucent, 5 to 10 minutes.
  • Add the mushrooms and saute until slightly tender, about 15 minutes.
  • Stir in the paprika and saute for 1 minute.
  • Add the tomatoes, oregano, salt, and sugar, bring to a boil, reduce the heat to low, and simmer for 10 minutes.
  • Add the wine and chili and simmer until the mushrooms are tender and the sauce thickens, about 20 minutes.
  • Serve warm as an accompaniment to mamaliga (cornmeal mush) or pasta.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"These were great, fast and easy side dish."
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  1. Dancer
    These were great, fast and easy side dish.
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