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    You are in: Home / Recipes / Roman Summer Salad Recipe
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    Roman Summer Salad

    Roman Summer Salad. Photo by JanuaryBride

    1/2 Photos of Roman Summer Salad

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    You are gonna love this! Recipe courtesy Giada De Laurentiis from her show Everyday Italian, Episode: Dressing Up BBQ.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 minutes.
    2. 2
      Set aside to cool.
    3. 3
      Combine the olives, parsley, anchovies, capers, garlic, basil, pepper, and olive oil in a small bowl and toss to combine.
    4. 4
      To serve, slice the tomatoes into 1/4" thick rounds and place, slightly overlapping, on a serving plate. Place artichoke hearts, if using, over top of tomatoes.
    5. 5
      Spoon the olive and parsley mixture over the tomatoes.
    6. 6
      Drizzle the reduced balsamic over the salad and serve. Enjoy!

    Ratings & Reviews:

    • on September 28, 2009

      55

      LOVED THIS. So my neighbor sent me an email and asked me to make this recipe along with the other recipes on Giada's show that day. The orzo salad, this salad and the balsamic BBQ sauce were all FABULOUS. It was my first time using anchovies. . .so I just used anchovy paste and it worked perfectly. I would definitely make this again! Thanks for posting, Sharon!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      55

      Truly outstanding! The balsamic reduction provides sweetness with a hint of tart. Using fresh ingredients is a must for this recipe. The vinegar was reduced to 1/4 cup; however, I think it was a little thick and will try this again with a little less reduction.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      55

      Wonderful way to serve tomatoes! I skipped the anchovy fillets but included the artichoke hearts for a wonderful summer salad that is simple to make as well as delicious! Thanks for sharing this keeper which we will be having often this summer!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roman Summer Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 226
    89%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 2.5 mg
    0%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 2.4 g
    4%

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