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    You are in: Home / Recipes / Roma Tomato Mozzarella Salad Recipe
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    Roma Tomato Mozzarella Salad

    Roma Tomato Mozzarella Salad. Photo by C. Lloyd

    1/1 Photo of Roma Tomato Mozzarella Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    C. Lloyd's Note:

    A colorful salad with a great flavor. A nice change for something different from the norm.

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    Units: US | Metric


    1. 1
      Slice the mozzarella ball in half. Thinly slice roma tomatoes and mozzarella ball. It's your call whether you slice them lengthwise or widthwise but the tomato slices and mozzarella slices should be roughly the same size when you're done. (I do widthwise so it looks like a tower)
    2. 2
      Starting with tomato, layer the tomato and cheese alternately on the serving plate. Three layers of tomato and two layers of mozzarella total.
    3. 3
      Sprinkle with chopped red onion, chopped black olive and fresh grated Parmesan. Drizzle your favorite Italian dressing over the top and finish with some fresh cracked black pepper. Serve chilled.
    4. 4
      **You will have ingredients left over with this recipe. You could easily double the recipe by just adding more tomatoes.

    Ratings & Reviews:


    Nutritional Facts for Roma Tomato Mozzarella Salad

    Serving Size: 1 (555 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1135.7
    Calories from Fat 878
    Total Fat 97.5 g
    Saturated Fat 27.6 g
    Cholesterol 100.7 mg
    Sodium 3762.6 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 5.3 g
    Sugars 21.7 g
    Protein 32.8 g

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