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    You are in: Home / Recipes / Rolled French Steak Recipe
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    Rolled French Steak

    Rolled French Steak. Photo by DeeVaFoodie

    1/4 Photos of Rolled French Steak

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    Lavender Lynn's Note:

    My family loves this steak. It is festive and delicious. This recipe came out of a recipe book put together from Home Economic Teachers all over the U.S. called "Foreign Foods".

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    Units: US | Metric

    • 1 breakfast steak (cut into pieces about 2-inchx6-inch) or 1 any thin steak (cut into pieces about 2-inchx6-inch)
    • 1/2 slice bacon
    • 1/2 teaspoon parsley
    • 1 teaspoon parmesan cheese
    • 1/4 teaspoon garlic, chopped
    • toothpick
    • 2 tablespoons oil (for frying)
    • tomato sauce to cover roll


    1. 1
      Lay all thin steaks out flat on cookie sheets.
    2. 2
      Put 1/2 slice of bacon on each steak.
    3. 3
      Sprinkle parsley over each steak.
    4. 4
      Sprinkle parmesan cheese over each steak.
    5. 5
      Sprinkle chopped garlic over each steak.
    6. 6
      Roll steak up and fasten with toothpick so steak does not unroll.
    7. 7
      Brown outside of steak rolls in oil in 4 to 6 quart pan.
    8. 8
      After all steak rolls are browned, place back in pan.
    9. 9
      Cover with tomato sauce. (I usually cover the bottom of the pan with steak so I would use approximately two to three 8 ounce cans tomato sauce and a little water to make sure meat is completely covered.).
    10. 10
      Simmer for approximately 1-1/2 to 2 hours.
    11. 11
      Sauce will thicken quite a bit. Make sure steak doesn't start to stick to bottom of pan.

    Ratings & Reviews:

    • on July 30, 2012


      A very tasty steak dish that is so tender! I didnt have three cans of tomato sauce so I used some beef broth that I had in the refrigerator. Also used turkey bacon instead of regular but think I would prefer regular bacon next time. DH loves a lot of sauce so this was perfect for him. Served over brown rice and added a tossed green salad. Made and reviewed for ZWT8 - 2012 The Fearless Red Dragons.

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    • on December 08, 2010


      Oh my we had a fabulous dinner tonight! These are so tasty and impressive! Very tender, I simmered for the full 2 hours and they were more than just perfect. Awesome, easy recipe that is going to be a staple here now. 6 thumbs up from the household!

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    • on June 01, 2009


      This was very good! The meat was tender due to the long cooking time. I only had 2 cans of tomato sauce and then added a can of V8 spicy. It gave it a little punch that was great. This recipe makes a lot of sauce, so I saved leftover sauce and added more garlic, basil and oregano and used it for spaghetti the next night. In fact, I may serve it that way for an Italian twist. To change it up, for Mexican night. instead of parsley add 1 t cumin and 1 T cilantro and add 2 cans tomato sauce and one can of tomatoes and green chili. This is a great way to make an inexpensive cut of meat look like a 5 star dinner! Thanks, Lynn, for the recipe! Made for ZWT5-Genies of Gourmet

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    Read All Reviews (6)


    Nutritional Facts for Rolled French Steak

    Serving Size: 1 (135 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 445.2
    Calories from Fat 317
    Total Fat 35.3 g
    Saturated Fat 6.6 g
    Cholesterol 83.1 mg
    Sodium 120.2 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 30.5 g

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