Rod's Slow Cooker Chili Concoction
- Ready In:
- 8hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 425.24 g can chili style beans
- 425.24 g can kidney beans
- 425.24 g can black beans
- 425.24 g can pinto beans
- 425.24 g can red beans
- 453.59 g lean ground beef
- 453.59 g lean ground venison
- 473.18 ml medium salsa
- 411.06 g can stewed tomatoes
- 1 yellow onion (chopped)
- 680.38 g tomato juice (may not need all of it)
directions
- Brown ground beef and ground venison until cooked through. Add cooked meat to slow cooker.
- Brown onion in skillet. Add to slow cooker.
- Rinse all beans except chili style beans and add to slow cooker. Add chili-style beans, salsa, and stewed tomatoes.
- Add just enough tomato juice until all ingredients are almost covered.
- Cook on low for 8 to 10 hours.
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