Rocky Road Brownies

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Ready In:
50mins
Ingredients:
7
Yields:
36 small brownies
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ingredients

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directions

  • Preheat oven to 350°; position oven rack in the lower third of the oven.
  • Spray the bottom only of a 13 x 9 inch baking pan with nonstick cooking spray.
  • In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  • Stir in 1 cup chocolate chips; spread batter into prepared pan.
  • Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean (do not overbake).
  • Remove pan from oven and immediately sprinkle with marshmallows, remaining 1 cup chocolate chips, and the peanuts.
  • Cover pan with cookie sheet for about 5 minutes to soften (slightly) the chocolate chips and marshmallows.
  • Remove cookie sheet; transfer to a wire rack and cool completely.

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