Community Pick
Rockin' Salmon With Creamy Herb Sauce
photo by Thorsten
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 3⁄4 lbs fresh salmon fillets
- 3⁄4 cup white wine (I used a Chenin Blanc~Chardonnay Blend)
- fresh ground pepper
- 1 tablespoon finely minced red onion
- 1⁄4 cup sour cream
- 2 tablespoons heavy cream
- 1⁄4 cup Dijon mustard
- 2 tablespoons honey
- 3 tablespoons finely minced fresh dill
- 1 lemon, juice of
- 2 -3 tablespoons capers
directions
- Preheat oven to 400 degrees.
- Place whole salmon fillet inside a 13X9 baking dish. Pour wine over salmon and sprinkle with freshly ground black pepper and finely minced onion.
- Bake for 15-20 minutes basting with wine every 5 minutes or so. Do not overcook the salmon.
- In a small sauce pan over very low heat combine sour cream, cream, Dijon mustard, honey, fresh dill and the juice of one lemon (about two tablespoons or so). Stir sauce until warmed.
- Remove salmon from oven. Place servings on plates, top with sauce and sprinkle with capers. Enjoy!
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Reviews
-
Terrific dish. Will make again. I modified the sauce somewhat, adding horseradish to taste, replacing the dill with marjoram, substituting light cream for heavy cream. Side dishes to consider with this: roasted radishes using sliced garlic rather than herbs, asparagus lightly dressed with lemon vinaigrette dressing. Killer dinner and, sauce excepted, fine at room temp.
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Tweaks
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OH WOW! Not only was this dish incredibly delicious, it was ready in NO TIME!!! For a healthier version I used fat-free sour cream, omitted the heavy cream and thinned the sauce with a dash of skim milk instead. I doubled the onions on salmon and was VERY generous with the pepper; served it over a bed of baby spinach with baked whole wheat pita. Definitely a keeper - perfect recipe for a large dinner party because there is virtually no prep time (oven does all the cooking) and is so impressive!!!
RECIPE SUBMITTED BY
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