Pork Tenderloin with Creamy Herb Sauce

Recipe by Chippie1
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often.
  • Add pork, and cook until lightly browned.
  • Remove only pork, and keep warm.
  • In the skillet, stir together flour, basil, parsley, pepper, and beef granules.
  • Whisk in light cream, stirring until thick.
  • Stir in wine.
  • Return pork to pan, reduce heat to low, and cover.
  • Simmer for 20 minutes, stirring occasionally.
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