Grilled Steak With Creamy Herbed Goat Cheese Sauce

Recipe by Corrinne J
READY IN: 22mins
SERVES: 4
YIELD: 4 steaks
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 1/3 ounce) package chavrie fresh goat cheese
  • 1
    tablespoon chopped fresh chives
  • 1
    tablespoon chopped fresh parsley
  • 1
    tablespoon fresh basil, chiffonade*
  • 4
    4 beef t-bone steaks or 4 sirloin steaks
  • 1
    garlic clove, crushed
  • salt and pepper
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DIRECTIONS

  • In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  • Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  • * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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