Grilled Steak With Creamy Herbed Goat Cheese Sauce

"Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!"
 
Grilled Steak With Creamy Herbed Goat Cheese Sauce created by Corrinne J
Ready In:
22mins
Serves:
Yields:
Units:

ingredients

  • 1 (5 1/3 ounce) package chavrie fresh goat cheese
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh basil, chiffonade*
  • 4 4 beef t-bone steaks or 4 sirloin steaks
  • 1 garlic clove, crushed
  • salt and pepper

directions

  • In small bowl, mix Chavrie®, chives, parsley and basil. Rub all surfaces of steaks with garlic and season to taste with salt and pepper.
  • Grill over medium-high heat or broil 4 to 6 inches from heat to desired doneness. Spoon herbed Chavrie® sauce over steaks.
  • * To make chiffonade, stack basil leaves and roll up like a jelly roll. Cut into thin slices.
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RECIPE MADE WITH LOVE BY

@Corrinne J
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  1. Jill B.
    I made this for the 1st time tonight. It was also the 1st time I have ever had goat's cheese. I used half the amount of the cheese, dry herbs and didn't have chives. It was amazing. Definitely a keeper and I cannot wait to have it again!!!
     
  2. Corrinne J
    Grilled Steak With Creamy Herbed Goat Cheese Sauce Created by Corrinne J
  3. Corrinne J
    Summer entertaining is in full swing! This recipe is great for a weeknight dinner or a Sunday afternoon get together. The creamy herb goat cheese sauce adds a special gourmet touch!
     
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