Rockin' Jimi Hendrix Thai Chicken Curry!

Submitted by Cooking with Culture

"This is a variation of the traditional Thai curry recipes. It's quick, full of flavor & will keep them coming back for more!! :)"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 2-4

ingredients

• 1 (14 ounce) can coconut milk
• 2 -3 tablespoons Thai red curry paste (depending on your preference)
• 1 tablespoon lime juice
• 1 1⁄2 cups chicken broth
• 3 tablespoons brown sugar
• 4 tablespoons fish sauce
• 2 chicken breasts
• 1⁄2 cup sliced mushrooms
• 1 yellow pepper
• 2 teaspoons garlic (minced)
• 2 cups broccoli florets
• 1⁄2 medium onion
• 2 teaspoons dried basil
• 1 green chili pepper (if you prefer more spice)

directions

1. Prep the veggies & chicken (cut into strips) and set aside.
2. Over medium heat, combine coconut milk with curry paste & blend well.
3. Add fish sauce, chicken broth, brown sugar, lime juice and garlic.
4. Bring to a boil, reduce heat & simmer for 2-3 minutes.
5. Add in ALL remaining ingredients (Except the Broccoli & Yellow Peppers)
6. Continue to simmer uncovered for 10 minutes, stirring occasionally
7. Add Broccoli & Yellow Peppers, simmer an additional 3-5 minutes
8. Serve over y9our favorite white rice
9. Enjoy the AMAZING Thai Curry that YOU just created with someone special :).

Reviews

[Coffee Nut]

My wife just made this the other night and it was dead on! We put on a Hendrix album, per the title, maybe that had something to do with it. LOL! Seriously, we were in Thailand a few years ago and this is on par with the original dishes. Great recipe!