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From Roben Ryberg's "You Won't Believe It's Gluten-free" Posted in response to a request from the Special Diets Forum. Roben says that you do not need boiling water and that this recipe has a thick, crisp crust. She goes on to say that the bagels are good when first made, but even better after a few hours. You can freeze any extras . I haven't tried this recipe yet
large o ...
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 3
The following items or measurements are not included: