Robaire’s Canapes Robaire
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 6 large shrimp, cooked
- 1 tablespoon pimiento, julienned
- 3 tablespoons hollandaise sauce
- 4 sliced sourdough baguettes, rounds toasted (or grilled)
- 3 ounces parmigiano-reggiano cheese, grated
- salt and pepper
directions
- Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.
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RECIPE SUBMITTED BY
zeldaz51
United States
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