Roasted Veggies

Name: Roasted Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 red bell peppers, chopped in cubes; 1/2 red onion, chopped; 10 peeled baby carrots, cut in half; 2 garlic cloves, diced; 1/4 teaspoon salt; 1 tablespoon olive oil; 1/4 teaspoon ground black pepper

Submitted by DramaMonkey

"A great side for potroast or chicken"

Download

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

2 red bell peppers, chopped in cubes
¹⁄₂ red onion, chopped
10 peeled baby carrots, cut in half
2 garlic cloves, diced
¹⁄₄ teaspoon salt
1 tablespoon olive oil
¹⁄₄ teaspoon ground black pepper

directions

Preheat oven to 375 degrees.
Mix all ingredients in a large bowl until veggies are coated.
Place in one layer in baking or roasting pan.
Bake in oven for 25-30 minutes, turning half way through.
Enjoy immediately. Add additional seasoning if desired.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

DramaMonkey

5 Recipes

I'm a graduate student getting my Masters of Fine Arts in Alabama. I'm a big fan of making up recipes, and praying that they come out well. I try to keep healthy, but living in the south it's hard to maintain a certain level of healthiness in my cooking

View Full Profile