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1/3 Photos of Roasted Vegetable Stock
This takes a while, but the end result is a lovely rich vegetable stock, ready to be the base for many soups, stews and sauces. Add or change the herbs according to your taste--add fennel if you like a hint of anise in your stock.
Units: US | Metric
Serving Size: 1 (757 g)
Servings Per Recipe: 1