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    You are in: Home / Recipes / Roasted Vegetable Sandwiches With Spicy Green Chili Dressing Recipe
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    Roasted Vegetable Sandwiches With Spicy Green Chili Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Boca Pat's Note:

    Healthy and delicious. Any combination of fresh vegetables may be used.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Vegetables

    Dressing

    Bread

    • 4 large French rolls (about 6 inches long) or 4 large hoagie rolls (about 6 inches long)

    Directions:

    1. 1
      Heat oven to 450°F.
    2. 2
      In large bowl, combine all vinaigrette ingredients; mix well.
    3. 3
      Add vegetables to vinaigrette; toss to coat; let stand at room temp 15 minutes to marinate.
    4. 4
      Using slotted spoon, remove vegetables from vinaigrette; place on ungreased 15X10X1 inch baking pan; discard vinaigrette; bake vegetables at 450°F for 25 minutes, stirring occasionally.
    5. 5
      Meanwhile, in small bowl, beat cream cheese until smooth; add remaining dressing ingredients; mix well; cover, refrigerate.
    6. 6
      To assemble sandwiches, spoon 1 1/2 tbsp dressing into each roll; top each with 1/4 of vegetable mixture.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Vegetable Sandwiches With Spicy Green Chili Dressing

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 280.6
     
    Calories from Fat 123
    44%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.5 g
    22%
    Cholesterol 16.2 mg
    5%
    Sodium 379.6 mg
    15%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 5.6 g
    22%
    Protein 6.7 g
    13%

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