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    You are in: Home / Recipes / Roasted Sweet Potato & Garlic Soup Recipe
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    Roasted Sweet Potato & Garlic Soup

    Roasted Sweet Potato & Garlic Soup. Photo by Enjolinfam

    1/1 Photo of Roasted Sweet Potato & Garlic Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sonya01's Note:

    for the winter

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the sweet potato, onion, and garlic in the oil. Place onto a lined oven tray and bake at 200ºC for 20-25 minutes or until tender.
    2. 2
      Place roasted vegetables into a large saucepan with the stock and bring to the boil. Remove from the heat and allow to cool slightly, puree until smooth. Whisk in the Philly* and seasonings, reheat thoroughly.
    3. 3
      Serve with a sprinkling of chives.

    Ratings & Reviews:

    • on July 28, 2008

      55

      This is a wonderful sweet potato soup that my whole family enjoyed! I used water and Mckays vegetarian chicken seasoning for the broth and Braggs liquid aminos in place of the salt. I'm sure we'll be enjoying this again. Thanks! Made for Make my recipe tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Sweet Potato & Garlic Soup

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 254.0
     
    Calories from Fat 60
    23%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.5 g
    12%
    Cholesterol 9.0 mg
    3%
    Sodium 233.2 mg
    9%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 5.4 g
    21%
    Sugars 8.5 g
    34%
    Protein 8.9 g
    17%

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