Community Pick
Roasted Sugar Snap Peas
photo by DianaEatingRichly
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb sugar snap pea (also called sugar peas, these peas are not shelled, as the entire pod is eaten)
- 1 tablespoon extra virgin olive oil
- coarse salt
- 2 tablespoons chopped fresh chives
directions
- Preheat broiler.
- Line a large baking sheet with aluminum foil.
- Toss peas with olive oil on prepared baking sheet.
- Spread peas in a single layer.
- Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.
- Remove from oven and transfer to a serving bowl.
- Sprinkle with coarse salt and chives.
- Serve immediately.
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Reviews
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RECIPE SUBMITTED BY
Terri Juwan
Jackson, MS