Roasted Asian Sugar Snap Peas (Gluten-Free, Vegan)

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400°F (200°C) degrees.
  • In a bowl, mix sugar snap peas, olive oil, sesame oil, tamari soy sauce, and black pepper.
  • Spread the peas in a shallow oven dish lined with aluminum foil or parchment paper.
  • Sprinkle some cayenne pepper on top.
  • Roast in the oven for about 15 minutes.
  • Infuse love and serve immediately!
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