Roasted Rosemary Walnuts
"An old NYTimes recipe. I make this for an appetizer often, and never have any left over!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 2 1⁄2 tablespoons olive oil
- 2 teaspoons dried rosemary
- 3⁄4 - 1 teaspoon sea salt, to taste
- 1⁄2 teaspoon cayenne pepper
- 2 cups walnut halves
directions
- Pre-heat oven to 350 degrees.
- Line baking sheet with foil.
- Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
- Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
- Roast, stirring once or twice, 10- 15 min, until fragrant.
- Let cool and eat, or wrap in foil to store.
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Reviews
-
Saw Sara Moulton cook this on her show with the suggestion that they be used as holiday gifts. I just "field tested" the recipe and will definitely be taking her advice; what an interesting, sophisticated snack!
RECIPE SUBMITTED BY
Sudie
Queens, New York
I live just outside the Big Apple. I am passionate about my husband, my kids, my cats, my friends, reading, cooking, and Santa Fe. I love "Marcella Cucina" and have enjoyed everything I made from it, but on a daily basis I use Mark Bittman's "How to Cook Everything".
My pet peeve is procrastinators - don't they know it's ALWAYS later than you think????
