Roasted Rosemary Walnuts
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
5 cups
- Serves:
- 8-10
ingredients
- 5 cups walnuts
- 1⁄4 cup olive oil
- 1⁄4 cup fresh rosemary, coarsely chopped
- 4 teaspoons kosher salt
- 1 tablespoon granulated sugar
- 2 teaspoons fresh ground black pepper
directions
- Heat the oven to 350°F and arrange a rack in the middle.
- Place nuts on a baking sheet. Add remaining ingredients and mix with your hands to evenly coat.
- Bake until nuts are browned and toasted, stirring occasionally, about 20 minutes.
- Let cool on the baking sheet, transfer to a bowl, and serve.
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RECIPE SUBMITTED BY
sidMILB
Burbank, CA
I'm from Oklahoma (Sooner born/Sooner bred); I've lived in the Southeastern-most corner of Tennessee, the FM 1960 area of Houston, in San Diego for eight years, and I now live in Burbank. I have a DBF and a DBC (dear blind cat) named Floyd. I wish I had never found this site, because I can't develop a standard repertoire of meals since I'm always browsing for and finding new recipes. It's a good problem.