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Roasted Rosemary Walnuts

An old NYTimes recipe. I make this for an appetizer often, and never have any left over!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350 degrees.
  • Line baking sheet with foil.
  • Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
  • Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
  • Roast, stirring once or twice, 10- 15 min, until fragrant.
  • Let cool and eat, or wrap in foil to store.
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RECIPE MADE WITH LOVE BY

@Sudie
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@Sudie
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"An old NYTimes recipe. I make this for an appetizer often, and never have any left over!"
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  1. lecole54
    Saw Sara Moulton cook this on her show with the suggestion that they be used as holiday gifts. I just "field tested" the recipe and will definitely be taking her advice; what an interesting, sophisticated snack!
    Reply
  2. Sudie
    An old NYTimes recipe. I make this for an appetizer often, and never have any left over!
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