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    You are in: Home / Recipes / Roasted Red Potatoes With Shallots and Fresh Herbs Recipe
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    Roasted Red Potatoes With Shallots and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    SkinnyMinnie's Note:

    Yet another roasted potato recipe, I know! I love potatoes, so I am always looking for another way to prepare them. This one is a little different and tastes amazing. This recipe is easily doubled for a large group of people. It can also be prepared ahead of time, just cover and refrigerate, then reheat in a 400ºF oven for 6-9 min, stirring occasionally. **If using dried herbs, only use 1 tsp.

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    1. 1
      Preheat oven to 400ºF.
    2. 2
      Oil a large baking sheet.
    3. 3
      Whisk the olive oil, vinegar, shallots, thyme, rosemary, and fennel seeds together in a large bowl.
    4. 4
      Add the potatoes.
    5. 5
      Sprinkle generously with salt and pepper.
    6. 6
      Toss to coat.
    7. 7
      Using a slotted spoon, transfer the potatoes to the prepared sheet, spreading in a single layer.
    8. 8
      Reserve oil mixture in the bowl.
    9. 9
      Roast the potatoes until tender and golden, stirring occasionally, about 1 hour.
    10. 10
      Return potatoes to reserved oil mixture in bowl and toss again. (Can be prepared 6 hours ahead; cover and refrigerate. Transfer to a baking sheet and rewarm in a 400ºF oven about 6-9 min, stirring occasionally).
    11. 11
      Transfer to a bowl, garnish with some fresh herbs and serve.

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    Ratings & Reviews:

    • on December 25, 2007


      These turned out perfectly! I served them with prime rib for Christmas dinner. I added some green onions to the mix, but otherwise followe dhte recipe exactly. Thanks!

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    Nutritional Facts for Roasted Red Potatoes With Shallots and Fresh Herbs

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.9
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 21.9 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 6.1 g
    Sugars 3.4 g
    Protein 6.6 g

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